Los Angeles:
Onions make you cry, add flavor to food and are touted for their
medicinal benefits. Now the vegetable has another use - powering up
green energy.
A
new system debuts on Friday that converts onion juice into
electricity at Gills Onions, the largest fresh onion processor in
the United States.
The
Oxnard, California-based company expects its new onion-fueled power
to reduce its electric bill by $700,000 a year and cut its annual
greenhouse gas emissions by up to 30,000 tons.
The
happy ending to this green energy tale, however, started with
another question: how to get rid of onion waste.
"When we peel an onion, 35 to 40 per cent of the onion comes off
before we have a usable onion. That's the top, tail and skin around
the onion before you get to the meat," said Steven Gill, co-owner of
the 25-year-old company.
They
used to haul the waste to the fields for composting, but that became
a problem. Ten years ago, Gill started looking at technology for a
solution, including microturbines.
"We
ended up shredding the skins as they come out of the plant and
extracting all the juice, which is very high in sugars, and bacteria
love that stuff," Gill said.
In
the new system, bacteria produce methane gas from the juice. The gas
then goes to two 300 kilowatt fuel cells, creating enough power for
460 homes. The company expects to get 35 to 40 per cent of its
electricity from the on-site generator.
The
company invested $9.5 million in the project and will receive $2.7
million from Southern California Gas Co., a regulated subsidiary of
Sempra Energy, as part of a state program to encourage
self-contained generation by businesses. In addition to cutting its
electric bill, the company will save $400,000 in hauling costs and
expects pay-back in six years.
The
onion grower now has new goal: to be a zero-waste facility by 2011.
"We
wanted to follow it all the way through and make the full circle,"
Gill said.
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