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              Washington: 
              Even if obese women eat healthy during pregnancy, their babies may 
              suffer future health problems. So it is advisable to lose body 
              weight before going in for pregnancy, says a news study.
 "We can see fat sequestered in the placentas of obese mothers when 
              it should be going to the baby to support its growth. The nutrient 
              supply region in the placenta of an obese mother is half the size 
              of that of a normal-weight mother, even when both are eating the 
              same healthy diet," said Yuan-Xiang Pan, epigeneticist and 
              professor of nutrition at the University of Illinois.
 
 Pan, who co-authored the study with Rita Strakovsky, blames what 
              he calls the 'obesogenic' environment of the mother, which 
              includes increased triglycerides, high levels of the hormone 
              leptin and elevated amounts of non-esterified fatty acids (NEFAs) 
              circulating in the obese expectant mother's body, the journal 
              Biology of Reproduction reports.
 
 Triglycerides are the primary fat in our bodies, the main 
              constituent in our energy system. Leptin may play an important 
              role in obesity-related cardiovascular disease while NEFAs are 
              found in animal and vegetable fats and oils.
 
 Triglyceride and NEFA levels are nearly twice as high in obese 
              mothers, even when they consume healthy diets during pregnancy. 
              "My advice is, lose weight well before you become pregnant," Pan 
              said, according to an Illinois statement.
 
 Pan compared the placentas of obese rats fed a healthy diet 
              throughout their pregnancies with the placentas of 
              obesity-resistant rats fed the same diet.
 
 Obese mothers gave birth to babies that were up to 17 percent 
              smaller than they should have been. The consequences for those 
              infants may be lifelong, making them more susceptible to disease, 
              he noted.
 
 
 
 
              
 
 
                
                 
                
                
              
              
 
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